Our Menu
Everyday 3:00 -6:00 pm in the lounge
Snacks
Steak Tartare
$16.00
Szechwan style, egg gelee, pickled onions, sesame rice cracker, fried garlic edamame crunch
Dorito Mac & Cheese
$14.00
Cheddar queso, Doritos, chorizo (do yourself a favor)
Salmon Wonton Tacos
$16.00
Salmon, miso chili, avocado, pickled red onion, wonton shell
Meatballs
$10.00
Ground steak, marinara, parmesan
Moules Frites
$13.00
Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries
Crispy Szechuan Shrimp
$15.00
flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw
MAC Burger (meat & cheese)
$18.00
House steak grind, white cheddar cheese, triple cooked bacon, special sauce, sesame bun & fries
Black Label Burger
$25.00
8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries
Black Label Sliders
$18.00
Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun
Dollar Off Oysters
Dollar off each oyster | Raw, shooters or garlic butter roasted
Cocktails
Rotating Fresh Cocktails
$9.00
direct from Chase's flavor laboratory
Wine
Horologist Sauvignon Blanc, Marlborough, New Zealand
$9.00/Glass
bright, acidic fruit and herbaceous elements make this an oyster’s best friend
Mon Frere Pinot Noir, California
$9.00/Glass
lively and fruit forward with good acidity and balance
Bottlerocket Spritz, Washington
$9.00/Glass
sparkling rose with blood orange, bitter orange and botanicals. Try this!
Everyday 5:00 - 10:00 pm
Salads & Soups
Brussels Sprouts Salad
Shaved sprouts, maple candied walnuts, dates, red onion, parmesan, lemon caper dressing
Caesar
Little gem lettuce, crispy parmesan, green garlic croutons
Beet & Burrata
roasted beets, grilled red cabbage, arugula, hot bacon dressing, lardons, creamy burrata
Providence Wedge
Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing
Grilled Halloumi Salad
Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette
King Crab Bisque
With butter poached king crab
House Focaccia Bread
Green garlic butter | Gluten-free available
In the Beginning
Triple-Cooked Bacon
Mustard grits, roasted red pepper marmalade
Beef Carpaccio
red onion, capers, arugula, hard-boiled egg, parmesan
Roasted Bone Marrow
Brisket jam, grilled bread
Chargrilled Octopus
Basil potatoes, lemon curd, olive salad
Lobstercargot
Green garlic butter, raclette, and parmesan
Jumbo Lump Crab Cake
Crab butter, grilled chicory slaw
Salmon Tartar
Szechwan style, egg gelee, pickled onions, avocado, sesame rice cracker, fried garlic edamame crunch
Caviar & Chips
Sterling caviar, house kettle chips
Foie Gras
Pate of foie gras, strawberry black pepper jam, cinnamon honey
Oyster Bar Shellfish Towers
Chilled
Colossal shrimp, crab claws, lobster tail, tuna poke, cocktail sauce, lemon | Standard or Grand
Cocktails
Cocktail sauce, remoulade, lemon | Shrimp, Lobster or Crab claws
Roasted
COLOSSAL SHRIMP, LOBSTER TAIL, SCALLOPS ROCKEFELLER, MUSSELS | Standard or Grand
Oysters
Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen
Coal-Roasted Oysters
Garlic Butter or Crab Stuffed | 1/2 Dozen
Oyster Shooters
Lola's Bloody Mary & tajin
Coal-Fired Steaks
Bone-in Filet Mignon
16oz, 36-day dry age
Filet Mignon
8oz or 12oz
New York Strip
14oz
Ribeye
16oz
Delmonico
24oz, bone-in ribeye
Steak Raclette
Two 4oz filet mignon medallions, crispy potatoes, raclette, shaved truffles, mushroom glace
P&P Surf & Turf
Filet medallions, grilled shrimp & lobster, garlic butter
Chops / Roasts
Black Label Burger
8oz Filet Mignon, hand-chopped and pattied, Raclette, roasted mushrooms, burger sauce
Hearth Roasted Chicken
Bell & Evans breast, arugula pesto, orange agrodolce
Berkwood Farms Pork Chop
Double bone, soy ginger glaze, wasabi crunch
Bison Short Ribs
24hr braised, au poivre sauce, grilled chicory slaw
Adornments
King Crab
1/2 pound
Lobster Tail
Oscar
Au Poivre
Bearnaise
Maytag Fromage
Butter Candle
Del Mar
Chilean Sea Bass
Coal-roasted, warm pea shoot & caper salad, lemon fondue
King Salmon
Shrimp ragu
Sea Scallops
Lemon fondue, salsa verde
Hearth Lobster Mixed Grill
(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels
Bucatini
Lobster & shrimp bolognese
Alaskan King Crab Legs
1lb
Veggies & Sides
Grilled Asparagus
Marigold pesto
Rainbow Carrots
Hot honey butter, yogurt verde
Brussels Sprouts
Bagna cauda
Grilled Baby Broccolini
Red pepper vinaigrette, Marcona almonds, lemon fondue
50/50 Mashed Potatoes
Potatoes Au Gratin
Pomme Mille-Feuille style, blue cheese, bacon
Lasagnatolo
Bolognese style rolled lasagna
Mac & Cheese
Lobster Mac & Cheese
Coal-Roasted Japanese Sweet Potatoes
Roasted Forest Mushrooms
Truffle Risotto
Arborio rice, creamy mushroom, shaved truffle
Specialty Menu
Meats
Bone-In Filet
16oz - aged 36 days
Porterhouse
48oz
Tomahawk Ribeye
60oz
Kobe Striploin
(A5) 6oz
Omi Striploin
(A5) 6oz
Shimane Ribeye
(A5) 6oz
Japanese Beef Flight
(A5) 3oz ea, Omi, Shimane, Zabuton 3oz KOBE + 100
Kagoshima Zabutan
(A5) 6oz
Imperial Caviar
1oz
Siberian Caviar
1oz
Royal Belgium Caviar
1oz
Sterling Caviar
1oz
Caviar Service
Traditional accoutrement
Osetra
Sevruga
Feature
Soft Shell Crab
Three soft shell crab, flash fried, smoked shrimp grits
Wine
Roederer Cristal
La Grande Dame Brut Rose
Bollinger RD
Chte D’ Yquem, 2016
375ml
L. Jadot Chevalier Montracet Les Demoiselle
Schrader GIII, 2015
Dominus, 2017
Opus One, 2013
Opus One, 2014
Cocktails
Johnny Highball
Johnny Walker Blue, ginger ale, clementine oleo saccharum
The Don
Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar
Club House O.F.
The Balvenie 14 Caribbean Cask, orange zest cordial, ghost ice, P&P bitters
Desserts
Creme Brulee
Vanilla custard with a caramelized sugar crust
Carrot Cake
Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch
Espresso Chocolate Cake
velvety chocolate cake, separated by layers of Kahlua buttercream, covered in an espresso ganache
Sorbets
Assorted seasonal varieties
Jim's Oatmeal Pie
old-fashioned rolled oats create a mix of sweet, rich flavors & a perfectly chewy texture. cinnamon ice cream and caramel
Basque Cheesecake
creamy custard center, toasted caramelized crust, white chocolate and raspberry preserves
3 COURSE DINNER FOR 2 FOR JUST $99 EVERY SUNDAY
****First Course****
$99.00
GRILLED HALLOUMI SALAD
Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette
WEDGE SALAD
baby iceburg lettuce, red onions, egg, bacon, tomatoes, Maytag bleu cheese crumbles & dressing
KING CRAB BISQUE
****Second Course****
FILET MIGNON 12oz
RIBEYE 16oz
CHOOSE TWO SIDES:
BRUSSELS SPROUTS | 50/50 MASHED POTATOES | RAINBOW CARROTS | JAPANESE SWEET POTATOES | ROASTED WILD MUSHROOMS | LASAGNATOLO | GRILLED ASPARAGUS | MAC & CHEESE | LOBSTER MAC & CHEESE + $10
****Third Course****
BASQUE CHEESECAKE
SEASONAL SORBET
ICE CREAM DRINKS
$15.00
BRANDY ALEXANDER (HENNESSEY) | PERFECT GRASSHOPPER