Our Menu
Everyday 3:00 -6:00 pm in the lounge
Snacks
Beef Carpaccio
$16.00
Thinly sliced beef tenderloin, red onion, capers, arugula, boiled egg, parmesan
Dorito Mac & Cheese
$14.00
Cheddar queso, Doritos, chorizo (do yourself a favor)
Salmon Wonton Tacos
$16.00
Salmon, miso chili, avocado, pickled red onion, wonton shell
Meatballs
$10.00
Ground steak, marinara, parmesan
Moules Frites
$13.00
Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries
Crispy Szechuan Shrimp
$15.00
flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw
Bar Burger
$18.00
Double patty house steak grind, d’Affinois cheese, special sauce, sesame bun & fries
Black Label Burger
$25.00
8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries
Black Label Sliders
$18.00
Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun
Dollar Off Oysters
Dollar off each oyster | Raw, shooters or garlic butter roasted
Cocktails
Codename: P
$10.00
Corazon blanco, clementine puree, lime
Codename: I
$9.00
Wheatley vodka, cucumber-lemon agua fresca, Domaine de Canton
Wine
La Cala Vermentino, Italy
$9.00/Glass
Complex and mineral driven yet remarkably approachable. Perfect with shellfish
Appassimento Red Blend, Italy
$9.00/Glass
Elegant and luscious with bright red fruit notes
Scharffenberger Brut Excellence, California
$9.00/Glass
Crisp & clean with a toasty, nutty finish
Everyday 5:00 - 10:00 pm
Salads & Soups
Market Caprese
Local Heirloom tomatoes, buffalo mozzarella, basil
Caesar
Little gem lettuce, crispy parmesan, green garlic croutons
Watermelon & Tomato
Local watermelon and yellow tomatoes, pancetta vinaigrette, pine nuts, pickled radish, burrata
Providence Wedge
Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing
Grilled Artichoke Salad
Grilled globe artichokes, roasted eggplant, castelvetrano olives, chickpeas, arugula, red pepper, lemon vinaigrette
King Crab Bisque
With butter poached king crab
House Focaccia Bread
Green garlic butter | Gluten-free available
In the Beginning
Triple-Cooked Bacon
Mustard grits, roasted red pepper marmalade
Steak Tartar
Pickled onions, caper aioli, fried crackers
Roasted Bone Marrow
Brisket jam, grilled bread
Chargrilled Octopus
Basil potatoes, lemon curd, olive salad
Lobstercargot
Green garlic butter, raclette, and parmesan
Jumbo Lump Crab Cake
Crab butter, grilled chicory slaw
Tuna Tartar
Chili miso, avocado
Caviar & Chips
Sterling caviar, house kettle chips
Oyster Bar Shellfish Towers
Chilled
Colossal shrimp, king crab lobster tail, tuna poke, cocktail sauce, lemon | Standard or Grand
Cocktails
Cocktail sauce, remoulade, lemon | Shrimp, Lobster or King Crab
Roasted
Colossal shrimp, king crab lobster tail, scallops | Standard or Grand
Oysters
Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen
Coal-Roasted Oysters
Garlic Butter or Crab Stuffed | 1/2 Dozen
Oyster Shooters
Lola's Bloody Mary & tajin
Coal-Fired Steaks
Bone-in Filet Mignon
16oz, 36-day dry age
Filet Mignon
8oz or 12oz
New York Strip
14oz
Ribeye
16oz
Delmonico
24oz, bone-in ribeye
Steak Raclette
Two 4oz filet mignon medallions, crispy potatoes, raclette, shaved truffles, mushroom glace
P&P Surf & Turf
Filet medallions, grilled shrimp & lobster, garlic butter
Chops / Roasts
Black Label Burger
Raclette, roasted mushrooms, burger sauce
Hearth Roasted Chicken
Bell & Evans breast, arugula pesto, orange agrodolce
Berkwood Farms Pork Chop
Double bone, soy ginger glaze, wasabi crunch
Bison Short Ribs
24-hr braised, au poivre sauce, grilled chicory slaw
Adornments
King Crab
1/2 pound
Lobster Tail
Oscar
Au Poivre
Bearnaise
Maytag Fromage
Butter Candle
Del Mar
Tuna
Char-grilled, sesame sriracha sauce, hearth-roasted mushrooms
King Salmon
Shrimp ragu
Sea Scallops
Lemon fondue, salsa verde
Hearth Lobster Mixed Grill
(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels
Bucatini
Lobster & shrimp bolognese
Alaskan King Crab Legs
1lb
Veggies & Sides
Crab Creamed Corn
Sweet corn, jumbo lump crab, bacon, prairie breeze
Grilled Asparagus
Marigold pesto
Rainbow Carrots
Hot honey butter, yogurt verde
Brussels Sprouts
Bagna cauda
Grilled Baby Broccolini
Red pepper vinaigrette, Marcona almonds, lemon fondue
50/50 Mashed Potatoes
Potatoes Au Gratin
Pomme Mille-Feuille style, blue cheese, bacon
Lasagnatolo
Bolognese style rolled lasagna
Mac & Cheese
Lobster Mac & Cheese
Coal-Roasted Japanese Sweet Potatoes
Roasted Forest Mushrooms
Truffle Risotto
Arborio rice, creamy mushroom, shaved truffle
Specialty Menu
Meats
Bone-In Filet
16oz - aged 36 days
Porterhouse
48oz
Tomahawk Ribeye
60oz
Kobe Striploin
(A5) 6oz
Omi Striploin
(A5) 6oz
Shimane Ribeye
(A5) 6oz
Kagoshima Ichibo
(A5) 6oz
Kagoshima Zabutan
(A5) 6oz
Osetra Caviar
1oz
Sevruga Caviar
1oz
Caviar Service
Traditional accoutrement
Osetra
Sevruga
Feature
Soft Shell Crab
Three soft shell crab, flash fried, smoked shrimp grits
Wine
Roederer Cristal
La Grande Dame Brut Rose
Bollinger RD
Chte D’ Yquem, 2016
375ml
L. Jadot Chevalier Montracet Les Demoiselle
Schrader GIII, 2015
Dominus, 2017
Opus One, 2013
Opus One, 2014
Cocktails
Johnny Highball
Johnny Walker Blue, ginger ale, clementine oleo saccharum
The Don
Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar
Old Fashioned
The Balvenie 14 Caribbean Cask, orange zest cordial, gold leaf, P&P bitters
Desserts
Creme Brule
Vanilla custard with a caramelized sugar crust
Carrot Cake
Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch
Coconut Cake
Coconut pound cake, coconut custard, mango couli
Sorbets
Assorted seasonal varieties