Our Menu
Everyday 3:00 -6:00 pm in the lounge
Snacks
Steak Tartare
$16.00
Szechwan style, egg gelee, pickled onions, sesame rice cracker, fried garlic edamame crunch
Dorito Mac & Cheese
$14.00
Cheddar queso, Doritos, chorizo (do yourself a favor)
Salmon Wonton Tacos
$16.00
Salmon, miso chili, avocado, pickled red onion, wonton shell
Meatballs
$10.00
Ground steak, marinara, parmesan
Moules Frites
$13.00
Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries
Crispy Szechuan Shrimp
$15.00
flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw
MAC Burger (meat & cheese)
$18.00
House steak grind, white cheddar cheese, triple cooked bacon, special sauce, sesame bun & fries
Black Label Burger
$25.00
8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries
Black Label Sliders
$18.00
Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun
Dollar Off Oysters
Dollar off each oyster | Raw, shooters or garlic butter roasted
Cocktails
Rotating Fresh Cocktails
$9.00
direct from Chase's flavor laboratory
Wine
Horologist Sauvignon Blanc, Marlborough, New Zealand
$9.00/Glass
bright, acidic fruit and herbaceous elements make this an oyster’s best friend
Mon Frere Pinot Noir, California
$9.00/Glass
lively and fruit forward with good acidity and balance
Bottlerocket Spritz, Washington
$9.00/Glass
sparkling rose with blood orange, bitter orange and botanicals. Try this!
Everyday 5:00 - 10:00 pm
Salads & Soups
Brussels Sprouts Salad
Shaved sprouts, maple candied walnuts, dates, red onion, parmesan, lemon caper dressing
Caesar
Little gem lettuce, crispy parmesan, green garlic croutons
Providence Wedge
Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing
Grilled Halloumi Salad
Coal-roasted peppers, Halloumi cheese, arugula, Marcona almonds, honey vinaigrette
Crab Bisque
With butter poached lump crab
French Onion Soup au Boeuf
Coal-roasted caramelized onions, beef tenderloin, veal cognac broth, rosemary croutons, gruyere
House Focaccia Bread
Mozzarella, Green garlic butter
In the Beginning
Triple-Cooked Bacon
Mustard grits, roasted red pepper marmalade
Roasted Bone Marrow
Brisket jam, grilled bread
Beef Carpaccio
red onion, capers, arugula, hard-boiled egg, parmesan
Lobstercargot
Green garlic butter, raclette, and parmesan
Chargrilled Octopus
Basil potatoes, lemon curd, olive salad
Jumbo Lump Crab Cake
Crab butter, grilled chicory slaw
Salmon Tartar
Egg gelee, pickled onions, avocado, sesame rice cracker, fried garlic edamame crunch
Caviar & Chips
Sterling caviar, house kettle chips
Oyster Bar Shellfish Towers
Chilled
Colossal shrimp, crab claws, lobster tail, salmon poke, cocktail sauce, lemon | Standard or Grand
Cocktails
Cocktail sauce, remoulade, lemon | Shrimp, Lobster or Crab claws
Roasted
COLOSSAL SHRIMP, LOBSTER TAIL, SCALLOPS ROCKEFELLER, MUSSELS | Standard or Grand
Oysters
Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen
Coal-Roasted Oysters
Garlic Butter or Rockefeller | 1/2 Dozen
Oyster Shooters
Lola's Bloody Mary & tajin
Coal-Fired Steaks
Filet Mignon
8oz or 12oz
New York Strip
14oz
Ribeye
16oz
Delmonico
24oz, bone-in ribeye
Porterhouse
32oz
Steak de Burgo
Filet mignon medallions, creamy house de Burgo sauce
P&P Surf & Turf
Filet mignon medallions, grilled shrimp & lobster, garlic butter
Chops / Roasts
Black Label Burger
8oz Filet Mignon, hand-chopped and pattied, Raclette, roasted mushrooms, burger sauce
Hearth Roasted Chicken
Bell & Evans breast, arugula pesto, orange agrodolce
Berkwood Farms Pork Chop
double cut, bourbon BBQ, coal-roasted apple jam
Bison Short Ribs
24hr braised, au poivre sauce, grilled chicory slaw
Adornments
Lobster Tail
Oscar
Au Poivre
Bearnaise
Maytag Fromage
Butter Candle
de Burgo
Horseradish Cream
Del Mar
Hokkaido Sea Scallops
Char-grilled, coal-roasted pepper romesco, prosciutto gremolata
King Salmon
Shrimp ragu
Chilean Sea Bass
Coal-roasted, caper gremolata, lemon fondue
Hearth Lobster Mixed Grill
(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels
Bucatini
Lobster & shrimp bolognese
Veggies & Sides
Rainbow Carrots
Hot honey butter, yogurt verde
Grilled Asparagus
Coal-roasted pepper romesco
Brussels Sprouts
Bagna cauda
Grilled Baby Broccolini
honey teriyaki, toasted sesame seeds
50/50 Mashed Potatoes
Potatoes Au Gratin
Pomme Mille-Feuille style, blue cheese, bacon
Lasagnatolo
Bolognese style rolled lasagna
Mac & Cheese
Lobster Mac & Cheese
Butternut Squash
Maple, Bacon Lardon, Prairie Breeze
Roasted Forest Mushrooms
Truffle Risotto
Arborio rice, creamy mushroom, shaved truffle
Coal-roasted Cauliflower
Caper gremolata, whipped ricotta
Specialty Menu
Meats
Porterhouse
32oz
Kobe Striploin
(A5) 6oz
Omi Striploin
(A5) 6oz
Shimane Striploin
(A5) 6oz
Japanese Beef Flight
(A5) 3oz ea, Omi, Shimane, Zabuton 3oz KOBE + 100
Kagoshima Zabutan
(A5) 6oz
Imperial Caviar
1oz
Siberian Caviar
1oz
Royal Belgium Caviar
1oz
Sterling Caviar
1oz
Caviar Service
Traditional accoutrement
Osetra
Sevruga
Feature
Soft Shell Crab
Three soft shell crab, flash fried, smoked shrimp grits
Wine
Roederer Cristal
La Grande Dame Brut Rose
Bollinger RD
Chte D’ Yquem, 2016
375ml
L. Jadot Chevalier Montracet Les Demoiselle
Schrader GIII, 2015
Dominus, 2017
Opus One, 2013
Opus One, 2014
Cocktails
Johnny Highball
Johnny Walker Blue, ginger ale, clementine oleo saccharum
The Don
Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar
Club House O.F.
The Balvenie 14 Caribbean Cask, orange zest cordial, ghost ice, P&P bitters
Desserts
Creme Brulee
Vanilla custard with a caramelized sugar crust
Carrot Cake
Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch
Bread Pudding
decadent white chocolate banana bread pudding ensconced in white chocolate pineapple anglaise
Sorbets
Assorted seasonal varieties
Jim's Oatmeal Pie
old-fashioned rolled oats create a mix of sweet, rich flavors & a perfectly chewy texture. cinnamon ice cream and caramel
Triple Chocolate Cheesecake
creamy chocolate center, Oreo cookie crust, Ghirardelli ganache
3 COURSE DINNER FOR 2 FOR JUST $99 EVERY SUNDAY
****First Course****
$99.00
GRILLED HALLOUMI SALAD
Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette
WEDGE SALAD
baby iceburg lettuce, red onions, egg, bacon, tomatoes, Maytag bleu cheese crumbles & dressing
KING CRAB BISQUE
****Second Course****
FILET MIGNON 12oz
RIBEYE 16oz
CHOOSE TWO SIDES:
BRUSSELS SPROUTS | 50/50 MASHED POTATOES | RAINBOW CARROTS | JAPANESE SWEET POTATOES | ROASTED WILD MUSHROOMS | LASAGNATOLO | GRILLED ASPARAGUS | MAC & CHEESE | LOBSTER MAC & CHEESE + $10
****Third Course****
TRIPLE CHOCLATE CHEESECAKE
SEASONAL SORBET
ICE CREAM DRINKS
$15.00
BRANDY ALEXANDER (HENNESSEY) | PERFECT GRASSHOPPER