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Our Menu

  • Cocktail Hour Menu
  • Dinner Menu
  • P&P Reserve Menu
  • Dessert Menu
  • Sunday Dinner for 2

Everyday 3:00 -6:00 pm in the lounge

Snacks

Steak Tartare

$16.00
Szechwan style, egg gelee, pickled onions, sesame rice cracker, fried garlic edamame crunch

Dorito Mac & Cheese

$14.00
Cheddar queso, Doritos, chorizo (do yourself a favor)

Salmon Wonton Tacos

$16.00
Salmon, miso chili, avocado, pickled red onion, wonton shell

Meatballs

$10.00
Ground steak, marinara, parmesan

Moules Frites

$13.00
Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries

Crispy Szechuan Shrimp

$15.00
flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw

MAC Burger (meat & cheese)

$18.00
House steak grind, white cheddar cheese, triple cooked bacon, special sauce, sesame bun & fries

Black Label Burger

$25.00
8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries

Black Label Sliders

$18.00
Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun

Dollar Off Oysters

Dollar off each oyster | Raw, shooters or garlic butter roasted

Cocktails

Rotating Fresh Cocktails

$9.00
direct from Chase's flavor laboratory

Wine

Horologist Sauvignon Blanc, Marlborough, New Zealand

$9.00/Glass
bright, acidic fruit and herbaceous elements make this an oyster’s best friend

Mon Frere Pinot Noir, California

$9.00/Glass
lively and fruit forward with good acidity and balance

Bottlerocket Spritz, Washington

$9.00/Glass
sparkling rose with blood orange, bitter orange and botanicals. Try this!

Everyday 5:00 - 10:00 pm

Salads & Soups

Brussels Sprouts Salad

Shaved sprouts, maple candied walnuts, dates, red onion, parmesan, lemon caper dressing

Caesar

Little gem lettuce, crispy parmesan, green garlic croutons

Beet & Burrata

roasted beets, grilled red cabbage, arugula, hot bacon dressing, lardons, creamy burrata

Providence Wedge

Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing

Grilled Halloumi Salad

Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette

King Crab Bisque

With butter poached king crab

House Focaccia Bread

Green garlic butter | Gluten-free available

In the Beginning

Triple-Cooked Bacon

Mustard grits, roasted red pepper marmalade

Beef Carpaccio

red onion, capers, arugula, hard-boiled egg, parmesan

Roasted Bone Marrow

Brisket jam, grilled bread

Chargrilled Octopus

Basil potatoes, lemon curd, olive salad

Lobstercargot

Green garlic butter, raclette, and parmesan

Jumbo Lump Crab Cake

Crab butter, grilled chicory slaw

Salmon Tartar

Szechwan style, egg gelee, pickled onions, avocado, sesame rice cracker, fried garlic edamame crunch

Caviar & Chips

Sterling caviar, house kettle chips

Foie Gras

Pate of foie gras, strawberry black pepper jam, cinnamon honey

Oyster Bar Shellfish Towers

Chilled

Colossal shrimp, crab claws, lobster tail, tuna poke, cocktail sauce, lemon | Standard or Grand

Cocktails

Cocktail sauce, remoulade, lemon | Shrimp, Lobster or Crab claws

Roasted

COLOSSAL SHRIMP, LOBSTER TAIL, SCALLOPS ROCKEFELLER, MUSSELS | Standard or Grand

Oysters

Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen

Coal-Roasted Oysters

Garlic Butter or Rockefeller | 1/2 Dozen

Oyster Shooters

Lola's Bloody Mary & tajin

Coal-Fired Steaks

Bone-in Filet Mignon

16oz, 36-day dry age

Filet Mignon

8oz or 12oz

New York Strip

14oz

Ribeye

16oz

Delmonico

24oz, bone-in ribeye

Steak Raclette

Two 4oz filet mignon medallions, crispy potatoes, raclette, shaved truffles, mushroom glace

P&P Surf & Turf

Filet medallions, grilled shrimp & lobster, garlic butter

Chops / Roasts

Black Label Burger

8oz Filet Mignon, hand-chopped and pattied, Raclette, roasted mushrooms, burger sauce

Hearth Roasted Chicken

Bell & Evans breast, arugula pesto, orange agrodolce

Berkwood Farms Pork Chop

Double bone, soy ginger glaze, wasabi crunch

Bison Short Ribs

24hr braised, au poivre sauce, grilled chicory slaw

Adornments

King Crab

1/2 pound

Lobster Tail

Oscar

Au Poivre

Bearnaise

Maytag Fromage

Butter Candle

Del Mar

Chilean Sea Bass

Coal-roasted, warm pea shoot & caper salad, lemon fondue

King Salmon

Shrimp ragu

Sea Scallops

Lemon fondue, salsa verde

Hearth Lobster Mixed Grill

(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels

Bucatini

Lobster & shrimp bolognese

Alaskan King Crab Legs

1lb

Veggies & Sides

Rainbow Carrots

Hot honey butter, yogurt verde

Grilled Asparagus

Marigold pesto

Brussels Sprouts

Bagna cauda

Grilled Baby Broccolini

Red pepper vinaigrette, Marcona almonds, lemon fondue

50/50 Mashed Potatoes

Potatoes Au Gratin

Pomme Mille-Feuille style, blue cheese, bacon

Lasagnatolo

Bolognese style rolled lasagna

Mac & Cheese

Lobster Mac & Cheese

Coal-Roasted Japanese Sweet Potatoes

Roasted Forest Mushrooms

Truffle Risotto

Arborio rice, creamy mushroom, shaved truffle

Specialty Menu

Meats

Bone-In Filet

16oz - aged 36 days

Porterhouse

48oz

Tomahawk Ribeye

60oz

Kobe Striploin

(A5) 6oz

Omi Striploin

(A5) 6oz

Shimane Ribeye

(A5) 6oz

Japanese Beef Flight

(A5) 3oz ea, Omi, Shimane, Zabuton 3oz KOBE + 100

Kagoshima Zabutan

(A5) 6oz

Imperial Caviar

1oz

Siberian Caviar

1oz

Royal Belgium Caviar

1oz

Sterling Caviar

1oz

Caviar Service

Traditional accoutrement

Osetra

Sevruga

Feature

Soft Shell Crab

Three soft shell crab, flash fried, smoked shrimp grits

Wine

Roederer Cristal

La Grande Dame Brut Rose

Bollinger RD

Chte D’ Yquem, 2016

375ml

L. Jadot Chevalier Montracet Les Demoiselle

Schrader GIII, 2015

Dominus, 2017

Opus One, 2013

Opus One, 2014

Cocktails

Johnny Highball

Johnny Walker Blue, ginger ale, clementine oleo saccharum

The Don

Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar

Club House O.F.

The Balvenie 14 Caribbean Cask, orange zest cordial, ghost ice, P&P bitters

Desserts

Creme Brulee

Vanilla custard with a caramelized sugar crust

Carrot Cake

Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch

Coconut Cake

moist white cake with toasted coconut and mango coulis

Sorbets

Assorted seasonal varieties

Jim's Oatmeal Pie

old-fashioned rolled oats create a mix of sweet, rich flavors & a perfectly chewy texture. cinnamon ice cream and caramel

Triple Chocolate Cheesecake

creamy chocolate center, Oreo cookie crust, Ghirardelli ganache

3 COURSE DINNER FOR 2 FOR JUST $99 EVERY SUNDAY

****First Course****

$99.00

GRILLED HALLOUMI SALAD

Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette

WEDGE SALAD

baby iceburg lettuce, red onions, egg, bacon, tomatoes, Maytag bleu cheese crumbles & dressing

KING CRAB BISQUE

****Second Course****

FILET MIGNON 12oz

RIBEYE 16oz

CHOOSE TWO SIDES:

BRUSSELS SPROUTS | 50/50 MASHED POTATOES | RAINBOW CARROTS | JAPANESE SWEET POTATOES | ROASTED WILD MUSHROOMS | LASAGNATOLO | GRILLED ASPARAGUS | MAC & CHEESE | LOBSTER MAC & CHEESE + $10

****Third Course****

TRIPLE CHOCLATE CHEESECAKE

SEASONAL SORBET

ICE CREAM DRINKS

$15.00
BRANDY ALEXANDER (HENNESSEY) | PERFECT GRASSHOPPER
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