Our Menu

Thinly sliced beef tenderloin, red onion, capers, arugula, boiled egg, parmesan

Cheddar queso, Doritos, chorizo (do yourself a favor)

Salmon, miso chili, avocado, pickled red onion, wonton shell

Ground steak, marinara, parmesan

Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries

flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw

Double patty house steak grind, d’Affinois cheese, special sauce, sesame bun & fries

8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries

Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun

Dollar off each oyster | Raw, shooters or garlic butter roasted

direct from Chase's flavor laboratory

Complex and mineral driven yet remarkably approachable. Perfect with shellfish

Elegant and luscious with bright red fruit notes

Crisp & clean with a toasty, nutty finish

Shaved sprouts, maple candied walnuts, dates, red onion, parmesan, lemon caper dressing

Little gem lettuce, crispy parmesan, green garlic croutons

roasted shishito peppers, grilled red cabbage, prosciutto vinaigrette, pine nuts, creamy burrata

Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing

Grilled globe artichokes, roasted eggplant, castelvetrano olives, chickpeas, arugula, red pepper, lemon vinaigrette

With butter poached king crab

Green garlic butter | Gluten-free available

Mustard grits, roasted red pepper marmalade

Pickled onions, caper aioli, fried crackers

Brisket jam, grilled bread

Basil potatoes, lemon curd, olive salad

Green garlic butter, raclette, and parmesan

Crab butter, grilled chicory slaw

Chili miso, avocado

Sterling caviar, house kettle chips

Colossal shrimp, king crab lobster tail, tuna poke, cocktail sauce, lemon | Standard or Grand

Cocktail sauce, remoulade, lemon | Shrimp, Lobster or King Crab

Colossal shrimp, king crab lobster tail, scallops | Standard or Grand

Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen

Garlic Butter or Crab Stuffed | 1/2 Dozen

Lola's Bloody Mary & tajin

16oz, 36-day dry age

8oz or 12oz

14oz

16oz

24oz, bone-in ribeye

Two 4oz filet mignon medallions, crispy potatoes, raclette, shaved truffles, mushroom glace

Filet medallions, grilled shrimp & lobster, garlic butter

Raclette, roasted mushrooms, burger sauce

Bell & Evans breast, arugula pesto, orange agrodolce

Double bone, soy ginger glaze, wasabi crunch

24-hr braised, au poivre sauce, grilled chicory slaw

1/2 pound

Char-grilled, sesame sriracha sauce, hearth-roasted mushrooms

Shrimp ragu

Lemon fondue, salsa verde

(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels

Lobster & shrimp bolognese

1lb

Marigold pesto

Hot honey butter, yogurt verde

Bagna cauda

Red pepper vinaigrette, Marcona almonds, lemon fondue

Pomme Mille-Feuille style, blue cheese, bacon

Bolognese style rolled lasagna

Arborio rice, creamy mushroom, shaved truffle

16oz - aged 36 days

48oz

60oz

(A5) 6oz

(A5) 6oz

(A5) 6oz

(A5) 6oz

(A5) 6oz

1oz

1oz

Three soft shell crab, flash fried, smoked shrimp grits

375ml

Johnny Walker Blue, ginger ale, clementine oleo saccharum

Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar

The Balvenie 14 Caribbean Cask, orange zest cordial, gold leaf, P&P bitters